Forget about fancy cookware ‘cause cast iron is making a comeback! It is not only a nod to traditional cooking techniques but also a step toward healthier and more flavourful meals. Cast iron cookware is made up of an alloy of iron, carbon, and silicon that makes it ultra-durable and dent-resistant. The pan not only spreads heat evenly but also retains it well. This feature makes it super versatile and go-to cookware for searing, shallow frying and baking. If you’re planning to get one, our guide will help you understand its benefits, how to maintain it, and the essential pieces you need to level up your cooking game.
Menu
